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Improvement of fermentative yeasts S. cerevisiae by Non-GMO strategies for the reduction of urethanes in Sherry wines

Jesús Manuel Cantoral, Marina Ruiz-Muñoz, Sergio Martínez-Verdugo, Fernando Pérez, María Hernández Fernández and Gustavo Cordero-Bueso

BIO Web Conf., 56 (2023) 02028

DOI: https://doi.org/10.1051/bioconf/20235602028

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