Winemaking by-products as a sustainable source of antioxidant and functional compoundsChiara Di Lorenzo, Francesca Colombo, Corinne Bani, Francesca Mercogliano, Simone Biella, Antonella Bosso and Patrizia RestaniBIO Web Conf., 56 (2023) 04003DOI: https://doi.org/10.1051/bioconf/20235604003