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Assessment of the safety and quality of turkey meat depending on the methods of keeping

Sergey Smolentsev, Lyudmila Holodova, Nadezhda Kislitsyna, Elya Kislitsyna, Ali Volkov, Ellada Papunidi, Galiya Yusupova, Leysan Yakupova and Renat Volkov

BIO Web Conf., 65 (2023) 02003

DOI: https://doi.org/10.1051/bioconf/20236502003

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