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Effect of the mineral-biological preparation Glauxin on the intensity of the development of the test culture of Lettuce (Lactuca sativa)

Tatyana Zabolotskaya, Alexandra Staufen, Ekaterina Smirnova and Regina Ivannikova

BIO Web Conf., 67 (2023) 02013

DOI: https://doi.org/10.1051/bioconf/20236702013

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