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Investigation of mass and nutrient losses during heat treatment of minced meat products

A. T. Vasyukova, A. V. Moshkin, R. A. Edwards, T. N. Sharova and M. A. Cherkasova

BIO Web Conf., 67 (2023) 02023

DOI: https://doi.org/10.1051/bioconf/20236702023

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