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Increasing amino acids and biogenic amines content of white and rosé wines during ageing on lees

Maria Iulia Cerbu, Cintia Lucia Colibaba, Andreea Popîrdă, Ana-Maria Toader, Răzvan-George Niță, Cătălin-Ioan Zamfir, Marius Niculaua, Bogdan-Ionel Cioroiu and Valeriu V. Cotea

BIO Web Conf., 68 (2023) 02014

DOI: https://doi.org/10.1051/bioconf/20236802014

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