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Polysaccharide content of extracts obtained from unfermented skins from red varieties

María Curiel-Fernández, Belén Ayestarán, Zenaida Guadalupe and Silvia Pérez-Magariño

BIO Web Conf., 68 (2023) 02028

DOI: https://doi.org/10.1051/bioconf/20236802028

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