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Use of Hanseniaspora spp. in sequential fermentation with Saccharomyces cerevisiae to improve the aromatic complexity of Albillo Mayor white wines

Juan Manuel del Fresno, Francisco Carrau, Carlos Escott, Cristian Vaquero, Carmen González and Antonio Morata

BIO Web Conf., 68 (2023) 02029

DOI: https://doi.org/10.1051/bioconf/20236802029

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