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Effect of Anchovies’ Fish Meal Concentration and Heat Moisture Treatment Modification Time on The Quality of Dry Noodles

Christina Litaay, Agus Triyono, Audri Syifa Rahmisa, Raden Cecep E Andriansyah, Sriharti and Raden Ismu Tribowo

BIO Web Conf., 69 (2023) 03011

DOI: https://doi.org/10.1051/bioconf/20236903011

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