The influence of different drying methods on cowhide crackers at PT Java Mandiri's Partner on protein content, expandability, and organoleptic qualityTaufik Rachman Anshori, Dedes Amertaningtyas, Djalal Rosyidi, Imam Thohari and Eny Sri WidyastutiBIO Web of Conferences, 81 (2023) 00013DOI: https://doi.org/10.1051/bioconf/20238100013