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Identification of Chlorogenic Acid, Caffeine, Melanoidin, Sucrose, and Protein Content of Local Indonesia Arabica Coffee Base on Its Cupping and Variety Variation

Misto, Siti Indarti, Yustina Safitri, Mutmainnah, Tri Mulyono and Dela Dwi Alawiyah

BIO Web Conf., 101 (2024) 01003

DOI: https://doi.org/10.1051/bioconf/202410101003

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