Methodology for measuring the mass fraction of monosodium glutamate in meat matricesA.C. Knyazeva, N.L. Vostrikova, A.V. Kulikovsky, D.A. Utyanov and A.A. KurzovaBIO Web Conf., 103 (2024) 00088DOI: https://doi.org/10.1051/bioconf/202410300088