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Biotechnology for the development of a functional fermented milk product using vegetable raw materials

Olga Krotova, Tatiana Tupolskikh, Alexander Chernyshkov, Natalia Vertiy, Dzhirgala Muchkaeva and Svetlana Chuburkova

BIO Web Conf., 113 (2024) 03007

DOI: https://doi.org/10.1051/bioconf/202411303007

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