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Rheological and Antioxidant Properties of Purple Yam Yoghurt Enhanced with Alginate-Chitosan Microcapsule Bacteria

Abdul Gofur, Siti Nur Arifah, Mochammad Fitri Atho’illah, Shofiyatul Mas’udah, Muhammad Imam Surya, Fauziah Fauziah, Elok Rifqi Firdiana, Esha Ardiansyah, Nur Alfi Maghfirotus Sa’adah and Mardiana Lelitawati

BIO Web Conf., 117 (2024) 01043

DOI: https://doi.org/10.1051/bioconf/202411701043

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