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Enhancing customer dining experience through biophilic design: A case study analysis of restaurants

Ismi Luqman Ibrahim, Rizal Khairuddin, Azri Jain, Nurul Izzati Othmani, Nor Diyana Mustapa, Juliza Mohamad and Ayub Awang

BIO Web Conf., 131 (2024) 05011

DOI: https://doi.org/10.1051/bioconf/202413105011

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