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Application of whey protein hydrolysate as a technological additive in the sour cream production

Anna Nikolina, Olga Neverova, Irina Rogozinnikova, Yana Pavlova and Rustam Shamilov

BIO Web Conf., 82 (2024) 02036

DOI: https://doi.org/10.1051/bioconf/20248202036

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