Characterization of Sodium Alginate-Based Edible Film with Addition of Gelatin and CaseinAef Permadi, Nur Hidayah, Wenny Imelda Simamora, Christianto Imanuel, Gilina Wahyu Endah, Siti Zachro Nurbani, Mohammad Sayuti, Niken Dharmayanti and Rufnia Ayu AfifahBIO Web Conf., 87 (2024) 01007DOI: https://doi.org/10.1051/bioconf/20248701007