Article citations

Download citation

Exploring the characteristics of kombucha tea fermented with soursop (Annona muricata), Noni (Morinda citrifolia) and pineapple (Ananas comosus)

Muhammad Adib Azizan, Rahman Qadir, Mizatul Athila Zakaria, Aliah Zannierah Mohsin and Anis Shobirin Meor Hussin

BIO Web Conf., 159 (2025) 01002

DOI: https://doi.org/10.1051/bioconf/202515901002

Back to the article