BIO Web of Conferences

Influence of freezing skin grapes to extract phenolic compounds during red wine maceration

M. Alegria, M. Jara, A. Cataldo, P. Aguirre, A. Gonzalez and E. Bordeu

BIO Web of Conferences, 3 (2014) 02011

Published online: 04 November 2014

DOI: 10.1051/bioconf/20140302011

M. Alegria

M. Jara

A. Cataldo

P. Aguirre

A. Gonzalez

E. Bordeu

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