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Phenolic compounds in juice of “Isabel” grape treated with abscisic acid for color improvement

Lilian Yukari Yamamoto, Renata Koyama, Adriane Marinho de Assis, Sergio Ruffo Roberto, Yuri Renan Bovolenta, Suzana Lucy Nixdorf, Esteban García-Romero, Sergio Gómez-Alonso and Isidro Hermosín-Gutiérrez

BIO Web of Conferences, 5 (2015) 01014

Published online: 01 July 2015

DOI: 10.1051/bioconf/20150501014

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