BIO Web of Conferences

Evolution of aromatic compounds during the second fermentation and aging of Brazilian sparkling wine

Andrelise Verzeletti, Sergio Echeverrigaray, Alejandro Cardoso, Regina Vanderlinde and Ana Paula Longaray Delamare

BIO Web of Conferences, 7 (2016) 02019

Published online: 26 October 2016

DOI: 10.1051/bioconf/20160702019

Andrelise Verzeletti

Sergio Echeverrigaray

Alejandro Cardoso

Regina Vanderlinde

Ana Paula Longaray Delamare

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