BIO Web of Conferences

Microbiologically, wine is a low food safety risk consumer product

Sara Azevedo, Tony Battaglene and Greg Hodson

BIO Web of Conferences, 7 (2016) 04003

Published online: 26 October 2016

DOI: 10.1051/bioconf/20160704003

Sara Azevedo

Tony Battaglene

Greg Hodson

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