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Mineral analysis, anthocyanins and phenolic compounds in wine residues flour

Gabriela Datsch Bennemann, Clerissa Fabiele de Assis, Gabriela Caroline Rovea Costa Moreira, Luiz Henrique de Lima, Karolyne Kruger Carvalho, Yohandra Reyes Torres and Renato Vasconcellos Botelho

BIO Web of Conferences, 7 (2016) 04007

Published online: 26 October 2016

DOI: 10.1051/bioconf/20160704007

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