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The inhibition of Saccharomyces cerevisiae population during alcoholic fermentation of grape must by octanoic, decanoic and dodecanoic acid mixture

Mojmír Baroň, Michal Kumšta, Kamil Prokeš, Lenka Tomášková and Magdaléna Tomková

BIO Web Conf., 9 (2017) 02025

Published online: 04 July 2017

DOI: 10.1051/bioconf/20170902025

Mojmír Baroň

Michal Kumšta

Kamil Prokeš

Lenka Tomášková

Magdaléna Tomková

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