BIO Web of Conferences

Influence of supplementation with inactivated dry yeasts during the tirage of sparkling wines (Cava) on its composition, its foaming properties and its sensorial quality

Laura Medina-Trujillo, Elena González-Royo, Nathalie Sieczkowski, José M. Heras, Francesca Fort, Joan Miquel Canal and Fernando Zamora

BIO Web Conf., 9 (2017) 02031

Published online: 04 July 2017

DOI: 10.1051/bioconf/20170902031

Laura Medina-Trujillo

Elena González-Royo

Nathalie Sieczkowski

José M. Heras

Francesca Fort

Joan Miquel Canal

Fernando Zamora

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