BIO Web of Conferences

The effect of cold maceration on the phenolic composition of red wines

Mustafa Bayram, Burcu Öztürk and R. Ertan Anlı

BIO Web Conf., 9 (2017) 04006

Published online: 04 July 2017

DOI: 10.1051/bioconf/20170904006

Mustafa Bayram

Burcu Öztürk

R. Ertan Anlı

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