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High power ultrasounds: A powerful, non-thermal and green technique for improving the phenolic extraction from grapes to must during red wine vinification

E.G. Plaza, R. Jurado, J.A. Iniesta and A.B. Bautista-Ortín

BIO Web Conf., 12 (2019) 02001

Published online: 19 February 2019

DOI: 10.1051/bioconf/20191202001

E.G. Plaza

R. Jurado

J.A. Iniesta

A.B. Bautista-Ortín

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