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Oenological attributes of the yeast Hanseniaspora vineaeand its application for white and red winemaking

V. Martin, L. Fariña, K. Medina, E. Boido, E. Dellacassa, A. Mas and F. Carrau

BIO Web Conf., 12 (2019) 02010

Published online: 19 February 2019

DOI: 10.1051/bioconf/20191202010

V. Martin

L. Fariña

K. Medina

E. Boido

E. Dellacassa

A. Mas

F. Carrau

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