BIO Web of Conferences

Uso de harina de baya de uva en la producción de cookies

R.L. Sainz, A.C.S.F. Szezecinski, M. Fontana, V.K. Bosenbecker, V.C. Ferri and C.O. do Nascimento

BIO Web Conf., 12 (2019) 04003

Published online: 19 February 2019

DOI: 10.1051/bioconf/20191204003

R.L. Sainz

A.C.S.F. Szezecinski

M. Fontana

V.K. Bosenbecker

V.C. Ferri

C.O. do Nascimento

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)