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Quantitative analysis and detection of chaptalization and watering down of wine using isotope ratio mass spectrometry

I. Smajlovic, D. Wang, M. Túri, Z. Qiding, I. Futó, M. Veres, K.L. Sparks, J.P. Sparks, D. Jakšić, A. Vuković and M. Vujadinović

BIO Web Conf., 15 (2019) 02007

Published online: 23 October 2019

DOI: 10.1051/bioconf/20191502007

I. Smajlovic

D. Wang

M. Túri

Z. Qiding

I. Futó

M. Veres

K.L. Sparks

J.P. Sparks

D. Jakšić

A. Vuković

M. Vujadinović

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eISSN: 2117-4458