BIO Web of Conferences

EDPS Account

Search

Menu

Search

The oenological interest of fumaric acid: Stop malolactic fermentation and preserve the freshness of wines

A. Morata, M.A. Bañuelos, C. López, S. Chenli, R. Vejarano, I. Loira, F. Palomero and J.A.S. Lepe

BIO Web Conf., 15 (2019) 02034

Published online: 23 October 2019

DOI: 10.1051/bioconf/20191502034

A. Morata

M.A. Bañuelos

C. López

S. Chenli

R. Vejarano

I. Loira

F. Palomero

J.A.S. Lepe

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)

eISSN: 2117-4458