BIO Web of Conferences

The use of acidophilus bacterium for cheese cheddaring

Veronika A. Bychkova, Olga S. Utkina and Elena V. Achkasova

BIO Web Conf., 17 (2020) 00180

Published online: 28 February 2020

DOI: 10.1051/bioconf/20201700180

Veronika A. Bychkova

Olga S. Utkina

Elena V. Achkasova

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