BIO Web of Conferences

Fenoxycarb effect on quality, productive capacity and food safety of Kabardinskaya rannyaya cultivar of the plum

Marina Podgornaya, Anfisa Vasilchenko and Nadezhda Didenko

BIO Web Conf., 21 (2020) 00032

Published online: 22 June 2020

DOI: 10.1051/bioconf/20202100032

Marina Podgornaya

Anfisa Vasilchenko

Nadezhda Didenko

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