BIO Web of Conferences

Recipe modeling and the study of the chemical composition of functional fish culinary products

Olga Kutina and Irina Korotkyh

BIO Web Conf., 30 (2021) 01009

Published online: 22 April 2021

DOI: 10.1051/bioconf/20213001009

Olga Kutina

Irina Korotkyh

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