BIO Web of Conferences

Study on the properties of modified starch and its feasibility in crystal dumpling skins

Wang Jingwen, Oksana Melnyk and Olha Ihnatieva

BIO Web Conf., 30 (2021) 01010

Published online: 22 April 2021

DOI: 10.1051/bioconf/20213001010

Wang Jingwen

Oksana Melnyk

Olha Ihnatieva

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