BIO Web of Conferences

Research of rheological properties of fermented milk ice cream with high content of exopolysaccharides

Ekaterina Pozhidaeva, Lyubov Golubeva, Anton Sadchenko and Yana Dymovskih

BIO Web Conf., 30 (2021) 01015

Published online: 22 April 2021

DOI: 10.1051/bioconf/20213001015

Ekaterina Pozhidaeva

Lyubov Golubeva

Anton Sadchenko

Yana Dymovskih

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