BIO Web of Conferences

Study of organoleptic and technological properties of minced meat products with addition of mushroom powder

Tetiana Stepanova and Naaja A. Akrashie

BIO Web Conf., 30 (2021) 01020

Published online: 22 April 2021

DOI: 10.1051/bioconf/20213001020

Tetiana Stepanova

Naaja A. Akrashie

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