BIO Web of Conferences

Functional and technological properties and methods of introduction of grain raw materials in the manufacture of meat and vegetable products

Oksana Evdokimova, Vladimir Masalov, Tamara Ivanova and Yoshaa Ibrahim

BIO Web Conf., 32 (2021) 03008

Published online: 13 August 2021

DOI: 10.1051/bioconf/20213203008

Oksana Evdokimova

Vladimir Masalov

Tamara Ivanova

Yoshaa Ibrahim

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