BIO Web of Conferences

Technological parameters for the production of cooked poultry and pork sausages enriched with non-traditional vegetable raw materials

Elvira Pyanikova and Mikhail Kolchanov

BIO Web Conf., 32 (2021) 03015

Published online: 13 August 2021

DOI: 10.1051/bioconf/20213203015

Elvira Pyanikova

Mikhail Kolchanov

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