BIO Web of Conferences

Improvement of the technology of bakery products using the wholemeal spelt flour

Nadezhda Sanzharovskaya, Natalia Sokol, Olga Khrapko and Kyamran Mamedov

BIO Web Conf., 37 (2021) 00069

Published online: 27 October 2021

DOI: 10.1051/bioconf/20213700069

Nadezhda Sanzharovskaya

Natalia Sokol

Olga Khrapko

Kyamran Mamedov

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