BIO Web of Conferences

Innovative technology for the production of macaroni products made of emmer wheat flour

E. Khmeleva, G. Osipova, T. Seregina and Yu. Rogacheva

BIO Web Conf., 37 (2021) 00082

Published online: 27 October 2021

DOI: 10.1051/bioconf/20213700082

E. Khmeleva

G. Osipova

T. Seregina

Yu. Rogacheva

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