BIO Web of Conferences

Automated incoming control with advanced functionality for processing frozen meat raw materials on continuous process lines with application of single-stage grinding

Boris Kapovsky, Tatyana Kuznetsova and Anton Lazarev

BIO Web Conf., 43 (2022) 03014

Published online: 19 January 2022

DOI: 10.1051/bioconf/20224303014

Boris Kapovsky

Tatyana Kuznetsova

Anton Lazarev

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