BIO Web of Conferences

Prospects for using flour from amaranth seeds in dessert technology

V.S. Kutsenkova, N.M. Kuprik and N.V. Nepovinnykh

BIO Web Conf., 43 (2022) 03029

Published online: 19 January 2022

DOI: 10.1051/bioconf/20224303029

V.S. Kutsenkova

N.M. Kuprik

N.V. Nepovinnykh

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