BIO Web of Conferences

Development of the recipe, technology of a functional fermented milk product with dill greens and “Dzhusay”

A.K. Stambekova, A.A. Elemesova, A.A. Bayakhan, M. K. Alimardanova, V. I. Petchenko and N.A. Levochkina

BIO Web Conf., 43 (2022) 03043

Published online: 19 January 2022

DOI: 10.1051/bioconf/20224303043

A.K. Stambekova

A.A. Elemesova

A.A. Bayakhan

M. K. Alimardanova

V. I. Petchenko

N.A. Levochkina

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