BIO Web of Conferences

Isomaltulose as an alternative to sucrose in the composition of Turkish delight (lokum)

Raina Hadjikinova and Yusuf Hasan

BIO Web Conf., 45 (2022) 01007

Published online: 04 February 2022

DOI: 10.1051/bioconf/20224501007

Raina Hadjikinova

Yusuf Hasan

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