BIO Web of Conferences

The use of pectin extracts from chaenomeles fruits in bakery

Natalia Sokol, Nadezhda Sanzharovskaya and Olga Khrapko

BIO Web Conf., 46 (2022) 01002

Published online: 22 April 2022

DOI: 10.1051/bioconf/20224601002

Natalia Sokol

Nadezhda Sanzharovskaya

Olga Khrapko

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