BIO Web of Conferences

Study of the consistency of defrosted aerated fermented milk desserts by rheological methods

Igor Gurskiy and Antonina Tvorogova

BIO Web Conf., 46 (2022) 01003

Published online: 22 April 2022

DOI: 10.1051/bioconf/20224601003

Igor Gurskiy

Antonina Tvorogova

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