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Study of the influence of processing methods on the commercial quality and the amount of losses of cauliflower during storage

Grigory Kupin, Tatiana Yakovleva, Vladimir Aleshin, Anna Tyagushcheva and Evgeniy Franchenko

BIO Web Conf., 46 (2022) 01007

Published online: 22 April 2022

DOI: 10.1051/bioconf/20224601007

Grigory Kupin

Tatiana Yakovleva

Vladimir Aleshin

Anna Tyagushcheva

Evgeniy Franchenko

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