Biochemical and physiological properties non-traditional food raw materials Oksana Evdokimova, Vladimir Masalov, Oksana Safronova, Elvira Pyanikova and Stanislav Kolobov BIO Web Conf., 47 (2022) 06004 Published online: 20 June 2022 DOI: 10.1051/bioconf/20224706004