BIO Web of Conferences

The effect of brine components on the quality and yield of smoked-boiled delicatessen products

Raisa Ivanova, Vladimir Semenov, Gennady Larionov, Ekaterina Kashanova and Natalia Mardarieva

BIO Web Conf., 51 (2022) 04009

Published online: 02 August 2022

DOI: 10.1051/bioconf/20225104009

Raisa Ivanova

Vladimir Semenov

Gennady Larionov

Ekaterina Kashanova

Natalia Mardarieva

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